Guest Guide - Hotel & Gastronomie

20 It’s no secret that Swabians love to eat and have created many delicious dishes. Spätzle and Maultaschen (stuffed pasta squares) are known far beyond the Swabian borders. But there are many other treats worth trying, too, like Gaisburger Marsch (a traditional beef stew) andOfenschlupfer (a type of bread pud- ding), Träubleskuchen (currant cake) or Nonnenfürzle (deep- fried pastry balls). Indulge yourself in the restaurants and inns of Leinfelden-Echterdingen. The Filder plateau has contributed its share of delicacies to Swabian cuisine, including stuffed cabbage and Filder roast beef with rolled cabbage noodles, sausage specialities on Filder cabbage and the Original Echterdinger Deie (similar to tarte íDPEÆH These cabbage delicacies are possible thanks to the Filder SODWHDXpV H[FHSWLRQDOO\ IHUWLOH ORDP\ VRLO ZKHUH )LOGHU FDEEDJH grows particularlywell – and develops its incomparably delicate WDVWH )LOGHU FDEEDJH LV ORQJHU DQG KDV ìQHU PLGULEV WKDQ URXQG cabbage, and its leaves have a mild aroma. 'LYLGHG SURSHUO\ )LOGHU FDEEDJH LV D WULSOH WUHDW 7KH ODUJH H[WH- rior leaves are perfect for stuffed cabbage, the grated tip makes IRU H[WUDRUGLQDULO\ ìQH FROHVODZ DQG WKH UHVW FDQ EH XVHG IRU DOO kinds of sauerkraut or baked cabbage dishes, for cabbage dump- lings, deep-fried cabbage or cabbage spätzle. Specialities from the Filder Plateau Enjoy the taste